Garlic Shrimp

6 ingredients
6 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • salt and pepper
  • lemons or lime wedge

Directions

  1. 1
    Heat oil and butter in a large skillet.
  2. 2
    Add garlic and shrimp; sprinkle with salt and pepper.
  3. 3
    Saute 2-3 minutes or until shrimp turn pink.
  4. 4
    Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
  5. 5
    Remove shrimp to serving platter; garnish with lemon wedges.
  6. 6
    **We give this a little squirt with the lemon wedge.

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