Omelet Lorraine

Directions

1. 1
   Make the filling: in a small bowl, combine bacon, cheese, and green onion.
2. 2
   Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
3. 3
   Heat an 8-inch omelet pan over medium heat.
4. 4
   Add butter; swirl to coat bottom of pan.
5. 5
   When butter foams, pour in egg mixture all at once.
6. 6
   Let set until edges begin to cook, about 20 seconds.
7. 7
   With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
8. 8
   Continue to do this until the top is almost dry, 3-4 minutes.
9. 9
   Spoon filling over 1/2 of the omelet; fold the other side over to cover.
10. 10
    Let stand for a few seconds to let cheese melt.
11. 11
    Turn out onto a warmed plate; garnish with parsley and serve.