Crab Spread

9 ingredients
6 steps

Ingredients

  • 12 oz. cream cheese
  • 2 tsp. Worcestershire sauce
  • 1/2 large onion, grated
  • dash of garlic salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 3/4 bottle chili sauce
  • 1 (8 oz.) pkg. frozen or canned crab
  • 1 to 2 Tbsp. parsley

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spread evenly in an 8 or 10-inch pie plate.
  3. 3
    Cover with chili sauce and crabmeat.
  4. 4
    Cover; refrigerate overnight.
  5. 5
    Sprinkle with dried parsley.
  6. 6
    Serve with crackers.

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