Venison Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground venison
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushroom pieces
  • 1/2 tsp. salt
  • 6 to 8 medium potatoes, sliced
  • 1 large pkg. frozen peas
  • 1/2 c. milk

Directions

  1. 1
    Brown venison and onion.
  2. 2
    Drain well.
  3. 3
    Add soup, mushrooms, salt and pepper.
  4. 4
    Heat through.
  5. 5
    In 3-quart casserole, layer potatoes, peas and meat, ending with meat.
  6. 6
    Pour milk over top. Bake at 350°, uncovered, for 1 1/2 hours or until potatoes are done.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Drepsley Soup

6 ingredients

Cheeseburger Pizza

8 ingredients

Heirloom Tomato Caprese Salad Recipe

6 ingredients

Fried Green Tomato Lasagna

11 ingredients

Oatmeal Cinnamon Scones

13 ingredients

Smothered Chicken

12 ingredients

Bacon-Cheese Dip

7 ingredients

Candied Kumquats and Candied Meyer Lemon Zest

6 ingredients

Smoky Black Bean and Butternut Ragout

12 ingredients

Tuna, Cheese and Broccoli Casserole

7 ingredients

Pecan-Crusted Tilapia

15 ingredients

Jamaican Citrus Cheese Cake

8 ingredients