Crab Spread

Name: Crab Spread
Ingredients: 2 (7 1/2 oz.) cans king crabmeat, drained; 1/2 c. Kraft fat-free Miracle Whip; 2 Tbsp. chopped parsley; 2 Tbsp. chopped snipped chives; 1 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; 3 hard-cooked egg whites only, chopped finely; 1 c. diced pared cucumber

8 ingredients

9 steps

Ingredients

2 (7 1/2 oz.) cans king crabmeat, drained
1/2 c. Kraft fat-free Miracle Whip
2 Tbsp. chopped parsley
2 Tbsp. chopped snipped chives
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3 hard-cooked egg whites only, chopped finely
1 c. diced pared cucumber

Directions

1

If necessary, remove cartilage from crabmeat.
2

In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire sauce and lemon juice.
3

Mix well.
4

Add chopped cooked egg whites, crabmeat and diced cucumber.
5

Toss.
6

Refrigerate, covered, until well chilled, about 1 hour.
7

Serve as a spread with fat-free saltine crackers as an appetizer.
8

This can also be served over lettuce leaves as a salad.
9

Yields 8 servings as an appetizer or 4 salads.