Crab Spread

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. cream cheese (8 oz.)
  • 6 oz. crab meat, drained, rinsed and flaked if from can
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 c. minced onion
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water

Directions

  1. 1
    Heat soup; add cream cheese.
  2. 2
    Stir until well blended.
  3. 3
    Remove from heat; add crab, mayonnaise, onion and celery.
  4. 4
    Dissolve gelatin in water and add to dip mixture.
  5. 5
    Pour into 1 1/2-quart greased mold.
  6. 6
    Refrigerate overnight.

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