Peach Dessert

6 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 2 pkg. French vanilla instant pudding
  • 1 c. sour cream
  • 2 c. milk
  • 2 cans peach pie filling
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Layer the bottom of a 9 x 13-inch glass baking dish with the angel food cake.
  2. 2
    Mix French vanilla instant pudding, sour cream and milk.
  3. 3
    Pour over cake.
  4. 4
    Put the pie filling over the pudding. Then put the Cool Whip on top.
  5. 5
    Cover and refrigerate until ready to serve.
  6. 6
    Can be cut in half for an 8-inch square dish.

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