Crab Spread

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup, heated
  • 1 pkg. unflavored gelatin
  • 3 Tbsp. water
  • 1 c. mayonnaise
  • 8 oz. cream cheese, softened
  • 1/4 to 1/3 c. finely chopped celery
  • 3 green onions, chopped
  • 8 oz. fresh crab meat

Directions

  1. 1
    Heat cream of mushroom soup.
  2. 2
    Mix together gelatin and water; add to soup.
  3. 3
    Mix together mayonnaise and cream cheese.
  4. 4
    Add to soup.
  5. 5
    Add celery, onions and crab meat to mixture.
  6. 6
    Put in a 6-cup mold.
  7. 7
    Refrigerate at least 6 hours.

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