Crab Spread

Name: Crab Spread
Ingredients: 1/4 c. oil (olive or canola); 1/3 to 1/2 c. onion, finely chopped; 2 cloves garlic, chopped; 1/3 to 1/2 c. celery, finely chopped; 5 to 6 hot peppers (i.e., jalapenos); 1 c. cooked crab (1 1/2 to 2 cans); 1/2 c. fresh cilantro, chopped; salt to taste

8 ingredients

3 steps

Ingredients

1/4 c. oil (olive or canola)
1/3 to 1/2 c. onion, finely chopped
2 cloves garlic, chopped
1/3 to 1/2 c. celery, finely chopped
5 to 6 hot peppers (i.e., jalapenos)
1 c. cooked crab (1 1/2 to 2 cans)
1/2 c. fresh cilantro, chopped
salt to taste

Directions

1

Saute onion, garlic and celery; add peppers and crabmeat. Cook, stir-fry style, until mixture begins to brown.
2

Add cilantro and salt; cook a bit more until well mixed.
3

Serve with tortillas or crackers.