Bacon Roll-Ups

Directions

1. 1
   Soften cream cheese to room temperature.
2. 2
   Mix with chives. Trim crusts from bread and cut each slice in half.
3. 3
   Spread 1 teaspoon cheese mixture on each half and roll up.
4. 4
   Wrap a slice of bacon around each and secure with a toothpick.
5. 5
   Place on a broiler pan at 350° for 30 minutes.
6. 6
   Turn as necessary to prevent overbrowning.