Apple Crunch

7 ingredients
2 steps

Ingredients

  • 4 firm tart cooking apples
  • 2/3 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1/3 c. chopped pecans
  • 3/4 c. oats
  • 1/2 c. flour
  • 1/2 c. melted butter

Directions

  1. 1
    Thinly slice apples; arrange in well-greased baking dish. Combine sugar, oats, cinnamon, flour and nuts and stir.
  2. 2
    Pour melted butter into dry ingredients and blend until crumbly. Spread mixture over apples and bake at 350° for 45 minutes.

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