Crab Stew

8 ingredients
7 steps

Ingredients

  • 1 doz. crabs, clean and break bodies in half
  • 1 c. flour (for roux)
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 bell pepper, chopped
  • 1 can tomato paste
  • salt, pepper and red pepper to taste
  • 2 cloves garlic, chopped or garlic powder

Directions

  1. 1
    Add 1 cup flour in enough oil to brown for roux.
  2. 2
    Brown to a very dark color.
  3. 3
    Add onions, celery, bell pepper, garlic, tomato paste and season to taste.
  4. 4
    Add water while cooking (enough to make a gravy, about medium).
  5. 5
    Simmer for 30 minutes.
  6. 6
    Add crab bodies and simmer another 30 minutes.
  7. 7
    Serve over rice.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Pureboost, clean energy mix

Pureboost, clean energy mix

Pure boost

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Break And Butter Pickled Carrots

Majestic Picklery Premium

NOVA 4

Kroger, break-free, real egg product

Kroger

A NOVA 4

Break & Bake Chocolate Chip Cookie Dough

Roundy's

E NOVA 4

Stuffed Deviled Crabs

Tampa Bay Fisheries

B NOVA 4

Retail bag gumbo crabs

A NOVA 1

Stuffed crabs

C NOVA 4

Joe's Clean Half & Half Juice

Red Jacket Orchards Inc.

D NOVA 1

Red Jacket, Joe's Clean Half & Half Fruit Juice Lemonade

Red Jacket Orchards Inc.

More Recipes to Try

Smokey Gouda Bow Ties And Cheese

9 ingredients

Sassy Coffee Sodas

5 ingredients

Carrot Cake

18 ingredients

Zucchini-Pear Soup

10 ingredients

Broccoli, Buttermilk and Dill Potatoes

11 ingredients

Tropical Fruit Saute

10 ingredients

Big E Apple Crisp Recipe

9 ingredients

Grilled Pizzetta with Stracchino, Sausage, Arugula & Chili Oil

11 ingredients

"Quintessential" Roasted Vegetables

9 ingredients

Two-Bite Peanut Butter Chocolate Brownies (Vegan)

9 ingredients

Scripps Chocolate Chip Oatmeal Cookies Recipe

11 ingredients

Sauce Mix

4 ingredients