Crab Stock

Name: Crab Stock
Ingredients: ["2 pounds picked-over crab shells (cracked or chopped) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see Cooks Notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses", "2 quarts water", "1 medium to large onion, coarsely chopped", "1 to 2 stalks celery, coarsely chopped", "1 1/2 cups chopped tomatoes (tomato \"guts\"" or canned or fresh)""

1 ingredients

1 steps

Ingredients

["2 pounds picked-over crab shells (cracked or chopped) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see Cooks Notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses", "2 quarts water", "1 medium to large onion, coarsely chopped", "1 to 2 stalks celery, coarsely chopped", "1 1/2 cups chopped tomatoes (tomato \"guts\"" or canned or fresh)""

Directions

1

2 cloves garlic

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