Iced Green Tea

4 ingredients
4 steps

Ingredients

  • 4 cups boiling water
  • 8 regular green tea bags (Celestial Seasonings)
  • 2 cups cold water
  • 1/2 cup Splenda granular (no-calorie artificial sweetener)

Directions

  1. 1
    In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  2. 2
    Remove tea bags from water, squeezing gently.
  3. 3
    Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  4. 4
    Serve over ice or let tea come to room temperature then serve over ice.

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