Mincemeat Cakes

6 ingredients
5 steps

Ingredients

  • 2 ounces caster sugar
  • 3 ounces soft margarine
  • 1 egg, beaten
  • 1 tablespoon milk
  • 4 ounces self raising flour
  • 2 tablespoons mincemeat

Directions

  1. 1
    Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
  2. 2
    Cream together the sugar and margarine.
  3. 3
    Beat in the egg and add the milk.
  4. 4
    Fold in the flour, and finally stir in the mincemeat.
  5. 5
    Spoon into the paper cases and bake for 15-20 minutes.

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