Vegetarian Liptauer Cheese

Name: Vegetarian Liptauer Cheese
Ingredients: 16 16 ounces cottage cheese (or a mix) or 16 ounces cream cheese, softened (or a mix); 4 tablespoons butter, softened; 2 teaspoons French mustard; 1 1/2 teaspoons caraway seeds; 1 tablespoon currants or 1 tablespoon dates, chopped; 1 -2 tablespoon capers, rinsed; salt, to taste; fresh ground black pepper, lots to taste; 1 -2 tablespoon black olives, chopped; paprika, to garnish; 2 -3 hard-boiled eggs, sliced to garnish; 2 tablespoons pimientos, sliced to garnish

12 ingredients

5 steps

Ingredients

16 16 ounces cottage cheese (or a mix) or 16 ounces cream cheese, softened (or a mix)
4 tablespoons butter, softened
2 teaspoons French mustard
1 1/2 teaspoons caraway seeds
1 tablespoon currants or 1 tablespoon dates, chopped
1 -2 tablespoon capers, rinsed
salt, to taste
fresh ground black pepper, lots to taste
1 -2 tablespoon black olives, chopped
paprika, to garnish
2 -3 hard-boiled eggs, sliced to garnish
2 tablespoons pimientos, sliced to garnish

Directions

1

Beat together cheese and butter until smooth.
2

Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
3

Sprinkle with paprika.
4

Garnish mound with sliced hard-boiled eggs and pimento slices.
5

Chill for at least an hour.