Million Dollar Pound Cake (My Version)

Name: Million Dollar Pound Cake (My Version)
Ingredients: 1 lb butter, softened (no substitutes, please); 2 cups granulated sugar; 1 cup brown sugar; 6 eggs; 4 cups all-purpose flour; 3/4 cup evaporated milk (not sweetened condensed milk); 1 teaspoon almond extract; 1 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

1 lb butter, softened (no substitutes, please)
2 cups granulated sugar
1 cup brown sugar
6 eggs
4 cups all-purpose flour
3/4 cup evaporated milk (not sweetened condensed milk)
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions

1

In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream mixture until light and fluffy-- 5 to 10 minutes.
2

Add the flour alternately with the evaporated milk, beginning and ending with the flour. Pour into a greased and floured tube cake pan. Place pan on a cookie sheet and put into a preheated 300 degree oven.
3

Bake until toothpick inserted comes out clean, anywhere from 1 hour 40 minutes to 1 hour 55 minutes.
4

Let cake cool in pan for 10-15 minutes before turning out of pan to cool completely on a rack. Flavors are even better the next day.