crab stuffed croissants

Directions

1. 1
   preheat oven to 350 F
2. 2
   dice scallions and mushrooms
3. 3
   Combine mushrooms, scallions and cream cheese.
4. 4
   Stir mixture.
5. 5
   Stir crab meat in in to cream cheese combination.
6. 6
   Season with old bay.
7. 7
   open and unroll croissant.
8. 8
   in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
9. 9
   roll the croissant until the dough has completely covered mixture.
10. 10
    place on ungreased baking sheet.
11. 11
    baked at 350 for 20 minutes or until golden brown.