Crab Stuffed Eggs

10 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs, cut in half lengthwise
  • 1 (6 1/2 oz.) can crabmeat, drained and flaked
  • 2 Tbsp. melted butter
  • 2 to 3 tsp. mayonnaise
  • 4 tsp. grated onion
  • 1/2 tsp. salt
  • 1/4 c. dairy sour cream
  • 4 drops Tabasco sauce
  • 1/2 tsp. Worcestershire
  • 1/8 tsp. white pepper

Directions

  1. 1
    Remove egg yolks from whites.
  2. 2
    Mix yolk with crabmeat.
  3. 3
    Blend in a mixture of the remaining ingredients.
  4. 4
    Stuff egg whites. Garnish with pimento or parsley.

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