Crab Stuffed Potatoes

8 ingredients
8 steps

Ingredients

  • 4 large potatoes, baked
  • 1/2 c. milk
  • 1/3 c. margarine
  • salt and pepper to taste
  • 2 Tbsp. grated onion
  • 1 c. grated cheese
  • 6 1/2 oz. fresh crab meat
  • paprika

Directions

  1. 1
    Cut potatoes in half lengthwise; scoop out potatoes, reserving shells.
  2. 2
    Combine potatoes, milk, margarine, salt and pepper in bowl; whip until fluffy.
  3. 3
    Add onion, cheese and crab meat; mix well.
  4. 4
    Spoon into shell.
  5. 5
    Place on baking sheet; sprinkle with paprika.
  6. 6
    Bake at 450° for 15 minutes.
  7. 7
    Yield:
  8. 8
    8 servings.

Products Matching These Ingredients

More Recipes to Try