Crab Stuffed Shells

Directions

1. 1
   Cook pasta according to directions.
2. 2
   Drain and cool.
3. 3
   In large bowl, stir together crabmeat, cheese, parsley and horseradish. Stuff each shell with about 1 tablespoon mixture.
4. 4
   Pour 1 cup sauce on bottom of 13 x 9-inch baking pan.
5. 5
   Place shells in pan and cover with remaining sauce.
6. 6
   Cover with foil.
7. 7
   (Can be prepared to this point and baked later.)
8. 8
   Bake 35 minutes.
9. 9
   Remove foil and bake 10 minutes.
10. 10
    Makes 8 to 10 servings.