Cornmeal Muffins

8 ingredients
6 steps

Ingredients

  • 3/4 cup cornmeal
  • 1 1/4 cups milk
  • 1 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup vegetable oil

Directions

  1. 1
    Combine cornmeal and milk. Let stand for 10 minutes.
  2. 2
    Combine flour, sugar, baking powder and salt in a large bowl.
  3. 3
    Add egg and oil to cornmeal mixture. Mix well.
  4. 4
    Add to dry ingredients, stirring just until combined.
  5. 5
    Fill greased muffin pans 2/3 full.
  6. 6
    Bake at 400'F (200'C) for 15 to 20 minutes.

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