Cherry Cake

4 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 Pillsbury white cake mix
  • 1 1/2 sticks oleo, melted
  • 2 c. chopped pecans

Directions

  1. 1
    Spread both cans of pie filling in bottom of 9 x 13-inch cake pan.
  2. 2
    Crumble and sprinkle dry cake mix all over top of pie filling.
  3. 3
    Pour melted oleo over top of cake mix and then top the entire dish with the chopped pecans.

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