Crab Stuffed Shells

Name: Crab Stuffed Shells
Ingredients: 1/4 cup butter; 1/2 pound mushrooms sliced; 2 cloves garlic minced; 1 pound imitation crab meat flaked; 4 cups grated Gruyere cheese divided, 1 lb.; 3 green onions thinly sliced; 1/4 cup flour; 4 cups milk; 1/4 cup dry sherry; 30 jumbo pasta shells cooked; 1/2 cup fresh bread crumbs; 2 tablespoons fresh parsley minced

12 ingredients

7 steps

Ingredients

1/4 cup butter
1/2 pound mushrooms sliced
2 cloves garlic minced
1 pound imitation crab meat flaked
4 cups grated Gruyere cheese divided, 1 lb.
3 green onions thinly sliced
1/4 cup flour
4 cups milk
1/4 cup dry sherry
30 jumbo pasta shells cooked
1/2 cup fresh bread crumbs
2 tablespoons fresh parsley minced

Directions

1

In large skillet, melt butter over medium heat.
2

Add mushrooms and garlic; cook until tender, about 3-4 minutes.
3

With slotted spoon, remove mixture from skillet and place in medium bowl.
4

Stir in crab meat, 2 cups of the cheese, and green onions; set aside.
5

Stir flour into butter in skillet.
6

Gradually stir in milk and sherry and bring to a boil over medium heat; cook, stirring constantly until thickened, about 4-5 minutes.
7

Remove from he

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