Wedding Punch

Directions

1. 1
   Boil
2. 2
   water
3. 3
   and
4. 4
   sugar
5. 5
   until
6. 6
   dissolved.
7. 7
   Cool.
8. 8
   Add blended bananas to fruit juices quickly before they turn dark. Mix all
9. 9
   ingredients together and freeze until slushy.
10. 10
    Add 3 quarts ginger
11. 11
    ale just before serving.
12. 12
    Can be made ahead of time
13. 13
    and thawed to a slushy stage before serving.
14. 14
    Serves 25 to 30 with seconds.