Crab Stuffed Tilapia

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Slice bulb part of onion reserving greens for later.
3. 3
   In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
4. 4
   Mince the mint leaves. Set aside.
5. 5
   In a mixing bowl, use a fork to shred crab meat to a fine texture.
6. 6
   Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
7. 7
   Spray the bottom of a 9x13 glass baking pan.
8. 8
   Shape 6 balls from the crab mixture and place evenly throughout the pan.
9. 9
   Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
10. 10
    Sprinkle remaining cheese across tops of fish.
11. 11
    Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
12. 12
    Slice scallion greens reserved from step one. Sprinkle around fish to garnish.