Fig Conserve

Directions

1. 1
   Wash figs and cut in pieces.
2. 2
   Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
3. 3
   Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
4. 4
   Stir in nuts; put in hot jars.
5. 5
   Yield/serving size is a guess as I have not made this yet.