Fig Conserve

6 ingredients
5 steps

Ingredients

  • 2 lbs ripe figs
  • 1 cup crushed pineapple
  • 2 medium lemons, cut in small pieces
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • sugar

Directions

  1. 1
    Wash figs and cut in pieces.
  2. 2
    Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
  3. 3
    Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
  4. 4
    Stir in nuts; put in hot jars.
  5. 5
    Yield/serving size is a guess as I have not made this yet.

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