Crab Stuffed Tomatoes

11 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 2 oz. celery
  • 2 rashers bacon
  • 3 oz. butter or margarine
  • 2 oz. fresh white bread crumbs
  • 4 oz. crab meat
  • 2 eggs
  • 6 large tomatoes
  • grated cheese
  • salt and pepper
  • 6 small rounds of buttered toast

Directions

  1. 1
    Chop onion, celery and bacon finely and fry in butter with the bread crumbs until the onion is tender.
  2. 2
    Flake crab meat.
  3. 3
    Add crab to the onion mixture and stir in lightly beaten eggs.
  4. 4
    Season to taste.
  5. 5
    Cut the tops off the tomatoes and scoop out seeds.
  6. 6
    Stuff with the crab mixture, sprinkle with grated cheese and bake at 350° for 20 minutes.
  7. 7
    Serve on hot toast.

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