Green Onion Champ

6 ingredients
3 steps

Ingredients

  • 7 cups cubed peeled Yukon gold potato (about 2 1/2 pounds)
  • 1 1/4 cups whole milk
  • 3/4 cup finely chopped green onions
  • 3 tablespoons butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.
  2. 2
    Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.
  3. 3
    Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.

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