Green Onion Champ
6 ingredients
3 steps
Ingredients
- 7 cups cubed peeled Yukon gold potato (about 2 1/2 pounds)
- 1 1/4 cups whole milk
- 3/4 cup finely chopped green onions
- 3 tablespoons butter
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
-
1Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.
-
2Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.
-
3Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.
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