Crab Wontons

Name: Crab Wontons
Ingredients: 8 ounces cream cheese softened; 2 cans crabmeat 6 1/2 oz. each, drained; water chestnuts cup chopped; 1 tablespoon soy sauce; green onions cup finely chopped, with tops; 16 ounces wonton wrapper 60 wrappers; 1 egg slightly beaten; vegetable oil

8 ingredients

6 steps

Ingredients

8 ounces cream cheese softened
2 cans crabmeat 6 1/2 oz. each, drained
water chestnuts cup chopped
1 tablespoon soy sauce
green onions cup finely chopped, with tops
16 ounces wonton wrapper 60 wrappers
1 egg slightly beaten
vegetable oil

Directions

1

Mix cream cheese, crabmeat, water chestnuts, onions and soy sauce.
2

Place 1 teaspoon crabmeat mixture on each wonton wrapper.
3

Brush top corner of each wonton wrapper with egg. Fold bottom corner of wonton wrapper over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring right with left corner together below filling, pinch corners to seal. (Repeat.)
4

Cover wontons with damp cloth.
5

Heat oil (1 1/2 inches) in 3 quart pot to 350 degrees. Cook (8) turning 2 or 3 times for 3 minutes, drain.
6

Serve with hot mustard or sweet and sour sauce. Enjoy!