Crab Wontons

Directions

1. 1
   Pour oil into a frying pan or wok, about 1 deep.
2. 2
   In a bowl, combine all ingredients except wonton wrappers and water.
3. 3
   Use one wonton wrapper at a time, moisten the edges with water on a finger and place 1 teaspoon of filling in the center.
4. 4
   Fold over and seal the edges well.
5. 5
   Continue till all filling is used.
6. 6
   Makes approximately 20 pieces.
7. 7
   Cook in hot oil for approximately 1 minute on each side till lightly browned.
8. 8
   Drain on a paper towel.
9. 9
   Serve with your favorite Oriental dipping sauce, such as sweet and sour, soy sauce, or orange sauce.