Craban Sauce

Directions

1. 1
   Cook cranberries following
2. 2
   instructions on the bag and either separate half or cook half, reducing sugar and water by half.
3. 3
   As cranberries are simmering, add the tangerine peel to the
4. 4
   water. Squeeze
5. 5
   some of the juice from the tangerine and also
6. 6
   add
7. 7
   to the water.
8. 8
   When cranberries are done, let cool and
9. 9
   remove tangerine
10. 10
    peel.
11. 11
    Add mashed banana and mix thoroughly.
12. 12
    Chill.