Crabbies
8 ingredients
8 steps
Ingredients
- 8 ounces good white crabmeat, picked free of all shells
- 1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter (1 stick), softened
- Dash hot sauce or cayenne pepper
- 8 large toasted bread rounds
- Chopped parsley leaves, for garnish
Directions
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1Preheat oven to 425 degrees F.
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2In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce.
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3Divide mixture evenly over bread rounds and spread.
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4Score each round into quarters and place on a greased baking sheet.
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5Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
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6Sprinkle with parsley.
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7Serve hot.
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8These freeze and store well for drop-in company.
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