Crabby Mushrooms

9 ingredients
10 steps

Ingredients

  • 1 (6 oz.) can crabmeat, rinsed and drained
  • 2 tsp. lemon juice
  • 1/3 c. finely chopped black olives
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 c. mayonnaise
  • 24 medium mushrooms, stems removed
  • Parmesan cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Toss crabmeat with lemon juice in medium bowl.
  3. 3
    Add the next five ingredients and mix well.
  4. 4
    Fill mushroom caps with mixture.
  5. 5
    Sprinkle with cheese.
  6. 6
    Rinse a baking sheet lightly with water, shaking off excess.
  7. 7
    Arrange mushrooms on sheet.
  8. 8
    Cover with foil and bake 12 to 15 minutes.
  9. 9
    Remove foil and continue baking until tips are golden, about 5 minutes.
  10. 10
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try