Fried Eggplant

Directions

1. 1
   Peel eggplant and cut into 1/2-inch thick slices.
2. 2
   Soak slices in salt water for about one hour.
3. 3
   Drain slices and pat dry.
4. 4
   Dip slices in beaten egg and roll in crumbs until well coated.
5. 5
   Fry in hot fat (or deep-fry) until well browned on both sides.
6. 6
   Serve with catsup and tomato sauce.