Mandarin Souffle

Directions

1. 1
   Put mandarins in blender and process until smooth.
2. 2
   Add enough sugar to sweeten.
3. 3
   Whip egg whites until stiff.
4. 4
   Gradually add 1/4 cup sugar, continue beating until whites form soft peaks.
5. 5
   Melt the margarine in a saucepan, stir in the flour.
6. 6
   Blend mandarins into the margarine and flour.
7. 7
   Cook until thickened, stirring constantly.
8. 8
   Remove from heat, add the egg yolks, grated mandarin peel and liqueur.
9. 9
   Carefully fold the whites into the souffle.