Crabby Potatoes

Name: Crabby Potatoes
Ingredients: 3 large baking potatoes; 1/2 cup butter, melted; 2 tablespoons milk; 1 tablespoon mayonnaise; Salt and pepper to taste; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 3/4 cup shredded cheddar cheese, optional

7 ingredients

1 steps

Ingredients

3 large baking potatoes
1/2 cup butter, melted
2 tablespoons milk
1 tablespoon mayonnaise
Salt and pepper to taste
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
3/4 cup shredded cheddar cheese, optional

Directions

1

Bake potatoes at 375° for 1 hour or until tender. Cool. Cut potatoes in half lengthwise. Scoop out the pulp and place in a bowl; set shells aside. Add butter to pulp and mash. Beat in milk, mayonnaise, salt and pepper until smooth. Fold in crab. Spoon into potato shells. Place in an ungreased 11x7-in. baking dish. Sprinkle with cheese if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.