Crabcakes

Name: Crabcakes
Ingredients: 1 lb. backfin crabmeat, flaked; 1 egg, beaten; salt and pepper to taste; 1 onion, diced; 1 green pepper, diced; 1 tsp. dry mustard; 1 Tbsp. parsley, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; milk (just enough to hold everything together); dash of Tabasco sauce (if desired); bread crumbs

12 ingredients

1 steps

Ingredients

1 lb. backfin crabmeat, flaked
1 egg, beaten
salt and pepper to taste
1 onion, diced
1 green pepper, diced
1 tsp. dry mustard
1 Tbsp. parsley, chopped
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
milk (just enough to hold everything together)
dash of Tabasco sauce (if desired)
bread crumbs

Directions

1

Combine all ingredients except bread crumbs. Shape into round cakes about 1-inch thick. Coat with bread crumbs and deep fry (or broil) to golden brown.