Crabcakes

Ingredients

• 4 ounces bread crumbs, unseasoned
• 3 dashes hot pepper sauce
• 3 dashes Worcestershire sauce
• 2 ounces mayonnaise
• 4 sprigs parsley, roughly chopped
• 1/4 green pepper, fine dice
• 1/4 red pepper, fine dice
• 1 egg white
• 1 scallion, thinly sliced
• 4 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon crab boil seasoning
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 2 ounces Dijon mustard
• 1 pound jumbo lump Maryland crabmeat
• Oil, for pan frying