Crabmeat Bacon Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 c. tomato paste
  • 1 well beaten egg
  • 1 c. dried bread crumbs
  • 1/8 tsp. salt
  • 1/2 tsp. chopped parsley
  • 1/8 tsp. celery salt
  • 1 (6 oz.) can crabmeat
  • 12 strips bacon, cut in 1/2-inch strips

Directions

  1. 1
    Mix tomato paste with egg.
  2. 2
    Add salt, crumbs, parsley, celery salt and crabmeat.
  3. 3
    Mix thoroughly and chill.
  4. 4
    Roll into finger lengths, wrap each roll and 1/2 strip of bacon and fasten with toothpicks.
  5. 5
    Chill well.

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