Crabmeat Bisque

6 ingredients
6 steps

Ingredients

  • 1 can cream of potato soup
  • 1 soup can milk
  • 1 small block cream cheese
  • 2 Tbsp. sherry (optional)
  • 1 tsp. Old Bay seasoning
  • 1/2 lb. crabmeat

Directions

  1. 1
    Mix and
  2. 2
    heat: Milk,
  3. 3
    soup and Old Bay seasoning.
  4. 4
    Add crabmeat.
  5. 5
    Cut off heat and add (while hot) cream cheese.
  6. 6
    Add sherry at time of serving.

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