Crabmeat Cakes

7 ingredients
5 steps

Ingredients

  • 3/4 c. milk
  • 3/4 c. bread crumbs
  • 2 hard-boiled eggs
  • dash of dry mustard
  • red pepper
  • 16 oz. can crabmeat
  • 1/3 c. melted butter

Directions

  1. 1
    Combine milk and bread crumbs.
  2. 2
    Gently stir in whites of hard-boiled eggs, finely sliced, and flaked crabmeat.
  3. 3
    Blend in hard-boiled yolks, mashed.
  4. 4
    Add mustard, pepper and melted butter. Form into three patties and roll in crushed Wheaties or bread crumbs.
  5. 5
    Bake in 400° (hot) oven for 15 minutes.

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