Crabmeat Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. crabmeat
  • 1 c. celery, chopped fine
  • 1 c. onion, chopped fine
  • 3 Tbsp. parsley
  • 3 hard-boiled eggs, grated
  • 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1/2 c. bread crumbs

Directions

  1. 1
    Saute celery, onions and parsley in 3 tablespoons butter. Mix all ingredients, reserving half the bread crumbs to sprinkle on top.
  2. 2
    Bake in casserole dish at 350° until bubbly.

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