Granola

Directions

1. 1
   Preheat oven to 325.
2. 2
   In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
3. 3
   In a small bowl, mix corn syrup, oil and vanilla extract.
4. 4
   Pour oil mix into oat mix, make sure oats are evenly coated.
5. 5
   Divide mixture evenly between two jelly roll pans.
6. 6
   Bake for 20-25 minutes. The mixture will seem a little moist, but it will harden up as it cools.
7. 7
   Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.