Crabmeat Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. whole milk
  • 2 egg yolks
  • melted butter
  • bread crumbs
  • lemon pepper

Directions

  1. 1
    Heat butter, milk and flour until thick, stirring constantly. Add egg yolks to thicken milk.
  2. 2
    Add crabmeat and cheese.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Mix melted butter and bread crumbs for a dry mixture.
  5. 5
    Spread over casserole and sprinkle with lemon pepper.
  6. 6
    Bake in 350° oven for 30 minutes.

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