Fried Rice

Directions

1. 1
   In a Dutch oven, cook rice with water; set aside.
2. 2
   In a wok, over high heat, add oil and bacon.
3. 3
   Cook 2 minutes, stirring constantly, to separate bacon pieces.
4. 4
   Add green onion and cook until onion is tender, about 1 minute.
5. 5
   Add rice and mix well. While still over heat, add eggs; mix well until cooked.
6. 6
   Season with soy sauce and serve.