Crabmeat Delight

3 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1/2 lb. butter (do not use margarine)
  • 1 1/4 lb. frozen crabmeat (Wakefield)

Directions

  1. 1
    Thaw crabmeat and squeeze out all water.
  2. 2
    Break in chunks. Melt cheese and butter in double boiler.
  3. 3
    Add crabmeat chunks to cheese and butter mixture.
  4. 4
    Mix well.
  5. 5
    Serve warm in chafing dish. Serve on large bread wafers or any large wafer that isn't seasoned, as you want to enjoy the flavor of the crabmeat mixture.

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