Crabmeat Deviled Eggs

10 ingredients
8 steps

Ingredients

  • 12 hard-boiled eggs, shelled and cut in half lengthwise
  • 3 tablespoons mayonnaise (not that Miracle Whip stuff)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper or 1/8 teaspoon fresh ground white pepper
  • 1/8 - 1/4 teaspoon hot sauce (Tabasco)
  • 1/2 lb lump crabmeat, picked over for shells and cartilage
  • 1 tablespoon chopped fresh chives or 1 tablespoon chopped green onion
  • 1 ounce black caviar, such as beluga, osetra, sevruga or 1 ounce red salmon roe
  • paprika, for sprinkling

Directions

  1. 1
    Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  2. 2
    Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  3. 3
    Stir with a fork to mix.
  4. 4
    Add the crabmeat and stir gently to mix.
  5. 5
    Spoon equal amounts of the mixture unto the egg white halves.
  6. 6
    Chill the eggs for 2 hours before serving.
  7. 7
    To serve, garnish with caviar, if desired.
  8. 8
    Sprinkle with paprika.

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