Crabmeat Dip

7 ingredients
7 steps

Ingredients

  • 10 oz. cream of mushroom soup (do not dilute)*
  • 1 Tbsp. Knox, dissolved in 3 Tbsp. cold water
  • 6 oz. cream cheese
  • 1 green onion, finely chopped
  • 2 (6 oz.) cans crabmeat, drained
  • 1 c. chopped celery
  • 1 c. mayonnaise (not salad dressing)

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve Knox and water in hot soup.
  3. 3
    Cool slightly.
  4. 4
    Combine with other ingredients.
  5. 5
    Put in loaf pan or mold.
  6. 6
    Chill in refrigerator overnight.
  7. 7
    Serve with crisp crackers.

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