Ruth Clark Pickles

7 ingredients
8 steps

Ingredients

  • 6 medium cucumbers
  • 2 small onions
  • 1 heaping Tbsp. salt
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 tsp. celery seed
  • 1/3 tsp. pepper

Directions

  1. 1
    Slice cucumbers and onions thin.
  2. 2
    Combine with salt in a large bowl; weight with a plate.
  3. 3
    Let stand overnight.
  4. 4
    Next day, drain off liquid, but do not rinse.
  5. 5
    Heat until warm.
  6. 6
    Mix sugar, vinegar, pepper and celery seed.
  7. 7
    Pour over pickles and let stand overnight.
  8. 8
    Pour in jars and store in refrigerator.

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